infrogmation: (Default)
Eight years ago in this journal, I recounted how I had been cooking with glass pots dating back to about the first Reagan administration, until they all gradually broke. Further discussion revealed stories of glass cookware spontanious exploding!

And now, an update via techfragments.com: Exploding Pyrex Cookware Mystery Solved. It seems the problem was with a change in the formula in the 1990s.
infrogmation: (Default)
Kitchen update

I got some new cookwear. A big white enamel-clad Le Creuset pot with lid. At $30 it cost about as much as the rest of the stuff together, but it is a thing of beauty, the monarch of the range top, and a bargin at that sale price. I'd already had an enamel-clad pot for stuff like making big batches of red-beans or jambalaya when I have friends over; that one has given some 20 years of service and seems likely to give much more, but the Le Creuset is clearly much more solidly made. For those who havn't used them, note that you can't use metal utensils on enamelwear; use wood or plastic.

I also got a pair of cheap Mexican enamel-clad steel sauce pans, and a set of Tramontina stainless steel pots & pans with glass lids.

Historic cooking materials pondering
Wondering: Does anyone here use copper cookwear? I occasionally see it at places like World Market, but with tags saying it is for "decorative" use, and that it has a coating you need to strip off if you wish to actually cook with it. I guess it used to be in fairly common use from what I've seen at garage sales and junk shops. I occasionally see old brass pans as well. Anyone ever cooked with brass? Was brass the equivilent of cheap aluminum for the early 20th century, or did it actually have any advantages?

Marching musicians
One more pic from the "Jazz Funeral for Democracy" peace protest last month; I got this in the mail from a friend yesterday:



Shannon Powell, Nita Hemmeter, snare drums; Mikey B., sousaphone, and yours frogly with the slip-horn.

larger vanity pic of me for my fan club

Carnival
Last couple of days of Carnival activities were pretty much rained out. Fortunately we had nice weather Sunday. I went over to my old neighborhood on Napoleon Avenue to catch the daytime parades. I had two friends in King Arthur, and got so many beads I decided not to stick around for the third parade in the row, calling it a day before I was weighed down with more beads than I could walk with.

Mardi Gras Day is supposed to be cool, but clear. Yay!
infrogmation: (Default)
The story of Corning Visions glass cook ware (see previous post) gets more interesting and bizarre, from a thread on Ellen's Kitchen site:

"I messed up on a few things like the very large Visonware pots, and a few have been broken and finding them turns out to be very hard. I love that stuff and never did understand why they stopped making it. You can use a pot every day for years, burn stuff in it over and over, even leaving forgetting to turn the burner off over night. All you need to do is use a srub pad and it is back to looking like it did the day you bought it. No other cookware will go that, and the lack of repeat sales may be a reason that it was discontinued? :)"

Yep, that pretty much my experience (though I never abused mine quite so much). But further down the thread:

"One of the reasons that the manufacturer discontinued production, I've heard, is that the U.S. government told the manufacturer to stop making them. Apparently, recreational- drug makers of metaphetamines, acids, etc., used to concoct and cook their drugs (made with a wide variety of corrosive chemicals) in large quantities using VisionWare pots, and then they used CorningWare after VisionWare was discontinued. You may notice that, currently, the manufacturer of CorningWare states and stamps on the bottom of the Corning pots that they cannot be used on stovetop (they can be used in microwaves, ovens, dishwashers --- just not stovetops). VisionWare was the perfect tool for the drug makers in their home kitchens because they are corrosion-resistant unlike the metal pots, and they're much for resistant to abuses than the fragile chemistry sets normally used in laboratories."

!!@#$%!?

Another useful appliance may be casualty of U.S. Government Prohibition War On Drugs. This is an anecdotal allegation, but it sounds like something our government would do.

Well, that would also explain why I don't see 'em at yard sales, eh? Gotta grab 'em quick if you see 'em.

But wait! Or is it that they have a tendancy to VIOLENTLY SPONTANIOUSLY EXPLODE FOR ABSOLUTELY NO REASON!?

" If I could send pictures of my husbands arm where a cool unused pot severed his radial artery and all the nerves and tendons of his right hand, leaving him with no feeling or use in it, you might reconsider buying this product."

"I have posted these dangers on the othe visionware threads, but I see not on this one. So I will say it again: VISIONWARE for stovetop use is DANGEROUS. Please do not use it or buy it! [...] When all the dicussion on visionware started on my site- there have been humdreds of emails- I got serious about the research. I have personally read the Federal product safety reports detailing crippling injuries that occurred when the stovetop pots exploded or shattered both in use and while sitting unused (one was sitting in a dish drainer). This wasn't cracking or breaking, as might occur with labware; it was a disaster with many small pieces of flying glass. It was clear that while the vast majority of correctly used Visions stoveware was safe, some exploded violently and unpredictanly. I really liked my Visionware dutch oven for boiling herbs, but I don't use it any more".

Damn!

Shall we go back to cooking by holding food on a stick over an open fire now?
infrogmation: (Default)
I guess I was one of about 5 people who liked those all-glass rangetop cookwear they apparently don't make anymore. Maybe they stopped making that stuff for liability reasons (no doubt someone somewhere was shocked to learn that glass breaks). Or because, as I said, I seem to be one of about 5 people who actually liked the stuff.

A relative who recieved a set of them back in the era of wide lapels passed them on to young Froggy. For some 20 years I did half or more of my cooking in them. I liked cooking with glass -- clean, and hey, you can see through it.

The last of the big stove-top pots with matching lid broke the other day. I've known for a while I need to get a new set of range-ware. The closest I've seen to my old stuff in recent years are some with glass sides and Teflon bottom -- no. I don't care for teflon. I'd prefer to avoid aluminium for my daily cooking.

What do my fellow LJ'ers like and reccomend?

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