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Cooking with glass
Jan. 18th, 2005 01:33 pmI guess I was one of about 5 people who liked those all-glass rangetop cookwear they apparently don't make anymore. Maybe they stopped making that stuff for liability reasons (no doubt someone somewhere was shocked to learn that glass breaks). Or because, as I said, I seem to be one of about 5 people who actually liked the stuff.
A relative who recieved a set of them back in the era of wide lapels passed them on to young Froggy. For some 20 years I did half or more of my cooking in them. I liked cooking with glass -- clean, and hey, you can see through it.
The last of the big stove-top pots with matching lid broke the other day. I've known for a while I need to get a new set of range-ware. The closest I've seen to my old stuff in recent years are some with glass sides and Teflon bottom -- no. I don't care for teflon. I'd prefer to avoid aluminium for my daily cooking.
What do my fellow LJ'ers like and reccomend?
A relative who recieved a set of them back in the era of wide lapels passed them on to young Froggy. For some 20 years I did half or more of my cooking in them. I liked cooking with glass -- clean, and hey, you can see through it.
The last of the big stove-top pots with matching lid broke the other day. I've known for a while I need to get a new set of range-ware. The closest I've seen to my old stuff in recent years are some with glass sides and Teflon bottom -- no. I don't care for teflon. I'd prefer to avoid aluminium for my daily cooking.
What do my fellow LJ'ers like and reccomend?
